Stir-Fried Bulgogi Beef & Egg Noodles
Chef Esther's world-famous bulgogi—smoky, tender beef marinated in sweet and savory Korean BBQ sauce—meets irresistible stir-fried noodles. The dish is served with two kinds of kimchi: spicy, tangy Napa cabbage kimchi and mild cucumber kimchi. The kimchi is the perfect tangy, acidic element to balance out the rich beef and tasty Spaghetti, so be sure to get a little kimchi in each bite. This dish is Korean BBQ with a wholesome twist!
Nutritional facts
Protein
34g
Carbs
63g
Calories
510kcal
Fat
12g
Ingredients
Top Round Beef, Noodle, Egg, Thin, Sesame Oil, Carrots, Gochugaru, Sake, Garlic, Kimchi, Sugar, Onion, Light Soy Sauce, Kosher Salt, Pineapple Juice, Rice Wine, Cucumber, Canola Oil, Toasted Sesame Seeds, Sea Salt, Sesame Seeds
Contains eggs, fish, shellfish, wheat, soybeans, sesame seeds.
Reviews
3.9
Based on 360 reviews
AJ · 08/09/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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