BBQ Heritage Pork Loin

by John DeLucie

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Contains Soy

Contains Dairy

Gluten Free

Tree Nut Free

Contains Corn

The main attraction here is a stunning bone-in heritage pork loin. The pork loin is grilled to seal in all its natural juices, then basted in a sweet and smoky barbecue sauce. Balancing out this satisfying meal are a classic Yukon Gold potato salad with a Dijon mustard-based dressing and garlicky sautéed green beans.

Nutritional facts

Protein

51g

Carbs

68g

Calories

620kcal

Fat

19g

Ingredients

Creme Fraiche, Red Onion, Pork Loin, Black Pepper, Garlic, Dijon Mustard, Kosher Salt, Green Beans, Shallot, Mayonnaise, BBQ Sauce, Yukon Potatoes, Green Onion, Lemon Juice

Contains milk, eggs, soybeans, mustard.

Reviews

4.2

Based on 1533 reviews

Brandi · 07/25/26

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About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.