French Onion Soup
Here's a deep, brothy hug in a bowl: caramelized onions are simmered slowly in a rich, red wine-spiked beef broth, then seasoned with thyme and bay leaf. It's topped with a slice of toasted baguette and finished with a bubbling lid of Gruyère cheese.
Nutritional facts
Protein
18g
Carbs
47g
Calories
480kcal
Fat
23g
Ingredients
Sugar, Black Pepper, Gruyere Cheese, Italian Parsley, Red Wine, Kosher Salt, Bay Leaf, Baguette, Onion, Black Pepper, Extra Virgin Olive Oil, Veal Demi-Glace Base, Beef Base, Thyme
Contains milk, eggs, barley, wheat, soybeans.
Reviews
4.3
Based on 32 reviews
perfect with a salad!
Kirra · 12/15/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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