Salmon Burger
Chef John presents a perfectly cooked salmon patty flavored with red and yellow peppers, dill, and garlic on a plush potato bun with fresh gem lettuce, tomato, and red onion. Simply irresistible with some Sriracha aioli and crispy curly fries on the side!
Nutritional facts
Protein
41g
Carbs
91g
Calories
1210kcal
Fat
74g
Ingredients
Canola Oil, Salt, Garlic, Curly Fries, Canola and Olive Oil Blend, Yellow Bell Pepper, Sriracha, Red Onion, Plum Tomato, Dill, Black Pepper, Garlic, Dijon Mustard, Egg, Kewpie Mayonnaise, Kosher Salt, Little Gem Lettuce, Lemon Juice, Panko Breadcrumbs, Salmon, Red Bell Pepper, Potato Bread, Paprika
Contains milk, eggs, fish, cereals containing gluten, wheat, soybeans, mustard, sesame seeds.
Reviews
4.3
Based on 1304 reviews
The lettuce and tomato were old, brown and wilted. Maybe package it inside of its on wrapper.
Portia · 08/28/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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