Birria Enchiladas Divorciadas

by Ruben Garcia

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Contains Soy

Contains Corn

Tree Nut Free

Contains Gluten

Contains Dairy

Tender beef birria is tucked into soft corn tortillas and rolled into tasty enchiladas with melty mozzarella and Oaxacan cheeses. The enchiladas are then bathed in red and green salsa in the "Divorciadas" style that's typical in Mexico. Accompanied by delicious Jalisco-style red rice with carrot and tomato sauce, refried beans, a tangy pickled onions, these enchiladas are sure to become your new weeknight go-to.

Nutritional facts

Protein

69g

Carbs

75g

Calories

1090kcal

Fat

56g

Ingredients

Pasilla Pepper Powder, Canned Tomato, Ancho Powder, Oaxacan Cheese, Tomatillo, Thyme, Lime Juice, Chipotle in Adobo, Apple Cider Vinegar, Chicken Base, Guajillo Chile, Jalapeno Peppers, Green Peas, Carrots, Chile de Arbol, Clove, Kosher Salt, Jasmine Rice, Onion, Sugar, Cinnamon, Red Kidney Beans, Mozzarella Cheese, Garlic, Cilantro, Cumin, Marjoram, Beef Base, Beetroot, Plum Tomato, Beef Brisket, Red Onion, Carrots, Oregano, Corn Tortilla, Bay Leaf, Canola and Olive Oil Blend, Canola Oil

Contains milk, wheat, soybeans.

Reviews

4.5

Based on 3890 reviews

Annabell · 10/23/26

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About Ruben Garcia

Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.