Classic Chicken Cordon Bleu
Chef Ruben takes on the traditional French dish chicken cordon bleu, and the result is—of course—delicious! Tender chicken breast is pounded thin, rolled around a ham and Swiss cheese filling, then the whole thing gets finished with a panko breadcrumb coating. Crispy on the outside, juicy and cheesy on the inside, Chef pairs the rich chicken with a simple side of sautéed green beans and cherry tomatoes. Pink peppercorns add a floral, zesty flavor to the rich cream sauce Chef serves up on the side. Enjoy a taste of the classic French bistro in your very own kitchen.
Nutritional facts
Protein
55g
Carbs
46g
Calories
640kcal
Fat
25g
Ingredients
Pink Peppercorn, Cherry Tomato, Canola and Olive Oil Blend, All Purpose Flour, Old Bay Seasoning, Swiss Cheese, Black Pepper, Egg, Lemon Zest, Corn Starch, Heavy Cream, Kosher Salt, Green Beans, Chicken Base, Smoked Ham, Chicken Breast, Panko Breadcrumbs, Soy Sauce, Parmesan Cheese
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
4.2
Based on 5858 reviews
Sandra · 08/29/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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