Peruvian Lomo Saltado
Wok-seared beef tenderloin is tossed with sweet onions, bell peppers, and tomatoes in a glossy sillao glaze—Peru’s savory spin on soy sauce. Served with golden fried potatoes and jasmine rice, this stir-fry bridges Peruvian and Chinese flavors with bold, saucy precision.
Nutritional facts
Protein
39g
Carbs
78g
Calories
760kcal
Fat
31g
Ingredients
Tenderloin Steak, Yukon Potatoes, Jasmine Rice, Red Bell Pepper, Extra Virgin Olive Oil, Yellow Bell Pepper, Red Onion, Plum Tomato, Canola Oil, Soy Sauce, Brown Sugar, Sesame Oil, Kosher Salt, Ginger, Garlic, Rice Wine, Black Pepper, Red Sambal Chili Paste, Corn Starch, Toasted Sesame Seeds, Cilantro
Contains wheat, soybeans, sesame seeds.
Reviews
3.9
Based on 15 reviews
Elizabeth · 03/15/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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