Chicago-Style Italian Beef Bowl
Imagine sinking your fork into a bowl of perfectly seasoned, tender Italian beef nestled with melted mozzarella and provolone. Each bite brings you a savory balance of beef, charred bell peppers, and a bold hint of smoky bacon and pepperoncini, while a tangy side of giardiniera pasta salad provides that classic Chicago kick. This bowl is all about embracing the comfort of Chicago’s iconic sandwich yet reimagined into a satisfying, mess-free meal that's ready to savor any day of the week.
Nutritional facts
Protein
37g
Carbs
54g
Calories
610kcal
Fat
28g
Ingredients
Green Olives, Top Round Beef, Seasoned Salt, Celery Salt, Canned Pepperoncini, Bacon, Canola and Olive Oil Blend, Bay Leaf, Yellow Bell Pepper, Mustard Seed, Oregano, Carrots, Celery, Beef Base, Cherry Tomato, Black Pepper, Mozzarella Cheese, Sugar, Kosher Salt, Provolone Cheese, Jalapeno Peppers, White Vinegar, Pasta, Rotini, Granulated Garlic, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Cauliflower, Paprika
Contains milk, wheat, soybeans.
Reviews
2.0
Based on 1 reviews
Fatty beef and very wet. The pasta was the saving grace here. But, won't be getting again.
Ken · 12/15/25
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About Vincent Gerard
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
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