Try meals by Chef
Vincent Gerard
About
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
Kitchens
Meals by Vincent Gerard are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Vincent Gerard’s meal reviews
Indulge in the thoughts and stories surrounding meals by Vincent Gerard
4.2
Based on 2376 reviews
Filipino Beef Stew (Mechado)
The eat before date was only six days past the delivery date. Too close for dietary eating safety. Did not eat, sadly because the eat by date was May 12.
Jenet · 05/13/25
Zesty Greek Pasta Salad
Fresh
Lisa · 05/13/25
Zesty Greek Pasta Salad
Please add more of the veggies it was all pasta except for 1 spoon of veggies
Lisa · 05/13/25
Filipino Beef Stew (Mechado)
Good flavor and portion size, but some really fatty pieces of meat that I found inedible and had to pick out.
Sara · 05/13/25
Vegetable Curry with Paneer
would like a little larger portion
Matthew · 05/12/25
Chickpea and Corn Bowl
Delicious
Kristy · 05/12/25
Grilled Chicken Koftas
The flavors were fabulous, but I didn’t understand how to eat this! The cooking instructions mention making a sandwich, but that wasn’t going to work with those shapes and the amount of pita provided. The chicken was tasty but formed into meatloaf. I really liked the salad part!
Christine · 05/12/25
Tamarind Chickpea & Sweet Potato Harmony Stew
this was really really good, but I was still hungry 😄 plenty of rice, but not enough stew. I'll reorder hoping for a rather more generous helping next time
Regina · 05/12/25
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