Try meals by Chef
Vincent Gerard
About
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
Kitchens
Meals by Vincent Gerard are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Vincent Gerard’s meal reviews
Indulge in the thoughts and stories surrounding meals by Vincent Gerard
4.3
Based on 3982 reviews
Roasted Vegetable & Cheese Tart
Veggies are actually grated, not sliced as the pic shows. But it is very yummy. I don’t like green olives but I still enjoyed the salad. I did not use the dressing, as I don’t like balsamic vinegar.
Amanda H · 08/09/25
Mediterranean Bliss Bowl
Just a little bit too salty with the feta but taste is still pretty good
Courtney Kimmell · 08/09/25
Chickpea & Corn Bowl
Sauce is literal perfection! Overall with feta, a little salty but still very very good!
Courtney Kimmell · 08/09/25
Tofu & Vegetable Curry
It was pretty tasty dish and had a good portion of serving.
Joseph Marcus · 08/09/25
Mediterranean Bliss Bowl
It did not have much test that I did not enjoy.
Joseph Marcus · 08/09/25
Chickpea & Corn Bowl
Really tasty, lots of chickpeas!
Susan Matta · 08/08/25
Chicken Egg Roll Bowl
Needed more flavor
David Bauer · 08/08/25
Roasted Vegetable & Cheese Tart
Too much crust
Jenn Fisher · 08/08/25
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