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Filipino Beef Stew (Mechado)

by Vincent Gerard

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Craving a warm bowl of comfort? Mechado is a hearty, traditional Filipino braised beef stew, known for its rich and savory flavor profile. For his version, Chef Vincent browns cubes of flavorful beef chuck then gently simmers them to tender perfection with carrots, onions, and potatoes in beef stock and tomato puree accented with soy sauce and lemon juice, which imbues the dish with a deep umami character and subtle tanginess. He ladles a generous serving atop a bed of vibrant Cilantro Lime Rice and garnishes it all with fresh cilantro for an extra pop of color.

Nutritional facts

Protein

39g

Carbs

75g

Calories

550kcal

Fat

9g

Ingredients

Canola and Olive Oil Blend, Bay Leaf, Carrots, Beef Base, Onion Powder, Garlic Powder, Black Pepper, Tomato Paste, Cilantro, Potato, Onion, Basmati Rice, Kosher Salt, Beef Chuck, Tomato Sauce, Lime Juice, Lemon Juice, Red Bell Pepper, Soy Sauce

Contains wheat, soybeans.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 818 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Full of flavor. Easy to make

Kevin · 08/30/25

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About Vincent Gerard

Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!

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