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Impossible Meat Burrito Bowl

by Vincent Gerard

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Contains Soy

Peanut Free

Corn Free

Contains Tree Nut

Dive into this vibrant vegan burrito bowl, inspired by the bold flavors of a fast casual chain we won't name, but with a unique twist. Enjoy a base of fluffy cilantro-lime rice paired with savory sautéed Impossible meat and hearty Mexican-spiced black beans. The bowl is loaded with colorful fajita veggies, sizzling with the flavors of sautéed onions and crisp bell peppers, enhanced with fresh oregano. Topped with a novel green pea salsa that stays bright and fresh, this wholesome, flavorful bowl is a feast for the senses that keeps you coming back for more.

Nutritional facts

Protein

26g

Carbs

69g

Calories

630kcal

Fat

28g

Ingredients

Canola and Olive Oil Blend, Yellow Bell Pepper, Canned Black Beans, Red Onion, Onion Powder, Garlic Powder, Black Pepper, Cumin, Cilantro, Chili Powder, Garlic, Sweet Paprika, Oregano, Onion, Basmati Rice, Peas, Kosher Salt, Apple Cider Vinegar, Impossible Meat, Lime Juice, Greek Yogurt, Green Bell Pepper, Red Bell Pepper, Soy Sauce

Contains milk, coconut, wheat, soybeans.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 120 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Maria · 08/24/25

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About Vincent Gerard

Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!

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