Sichuan Firecracker Tofu
Fire up your taste buds with this vegetarian take on kung pao. Seared tofu is tossed with bell peppers, celery, peanuts, and a Sichuan-inspired spicy sauce built on chile de árbol, ginger, garlic, black vinegar, and Sichuan pepper, then served over jasmine rice.
Nutritional facts
Protein
20g
Carbs
78g
Calories
600kcal
Fat
22g
Ingredients
Tofu, Jasmine Rice, Red Bell Pepper, Celery, Light Soy Sauce, Green Onion, Peanuts, Grapeseed Oil, Rice Wine, Hoisin Sauce, Light Brown Sugar, Black Vinegar, Garlic, Cilantro, Ginger, Toasted Sesame Oil, Corn Starch, Chile de Arbol, Kosher Salt, Sichuan Pepper Corn Oil, Black Pepper, White Pepper
Contains wheat, peanuts, soybeans, sesame seeds.
Reviews
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About Vincent Gerard
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
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