Lentil Shepherd's Pie
A hearty filling of lentils, vegetables, walnuts, and aromatic herbs forms the base of this comforting shepherd’s pie. A smooth vegan cauliflower mash, enriched with olive oil, bakes into a golden topping.
Nutritional facts
Protein
21g
Carbs
60g
Calories
510kcal
Fat
22g
Ingredients
Rosemary, Bay Leaf, Extra Virgin Olive Oil, Nutritional Yeast, Carrots, Celery, Walnuts, Vegetable Base, Black Pepper, Tomato Paste, Garlic, Onion, Kosher Salt, Brown Lentils, Unsweetened Almond Milk, Thyme, Italian Parsley, Cauliflower
Contains walnuts, almonds, soybeans.
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About Vincent Gerard
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
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