Lentil-Walnut Taco Bowl
Forget everything you know about vegan bowls. Chef Vincent's signature lentil and walnut "taco meat" is a game-changer—rich, savory, and shockingly authentic in texture. Paired with a vibrant cilantro-lime quinoa base, roasted corn, black beans, and a cool, creamy cilantro crema.
Nutritional facts
Protein
36g
Carbs
104g
Calories
920kcal
Fat
42g
Ingredients
Brown Lentils, Tri-color Quinoa, Canned Black Beans, Walnuts, Corn, Lime, Cashews, Canola and Olive Oil Blend, Red Cabbage, Lime Juice, Soy Sauce, Tomato Paste, Garlic, Taco Seasoning, Kosher Salt, Cilantro, Bay Leaf
Contains cashews, walnuts, wheat, soybeans.
Reviews
3.9
Based on 12 reviews
Inedible
Rebecca · 03/11/26
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About Vincent Gerard
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
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