Jamaican-Style Brown Stew Chicken
Chef Brian's Jamaican-style brown stew chicken braises in a tomato-ginger sauce with fresh thyme until deeply flavored. It comes with coconut rice and red kidney beans, plus a tangy braised cabbage on the side for balance.
Nutritional facts
Protein
42g
Carbs
80g
Calories
700kcal
Fat
25g
Ingredients
Canola Oil, Red Bell Pepper, Ginger, Green Onion, Thyme, Apple Cider Vinegar, Cabbage, Kosher Salt, Onion, Potato, Sugar, Red Kidney Beans, Canned Tomato, Garlic, Tomato Paste, Black Pepper, Garlic Powder, Carrots, Butter, Bay Leaf, Chicken Thigh, Long Grain White Rice, Coconut, milk, beverage
Contains milk.
Reviews
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Based on 0 reviews
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About Brian Jupiter
Born and raised in New Orleans, Louisiana, Executive Chef Brian Jupiter has always believed that food is a true art form. Pulling inspiration from closely held family secrets and recipes, Jupiter spent his childhood alongside his grandmother in her kitchen. After beginning his professional career at the age of 16, in the kitchen of New Orleans’ famed Aurora Steakhouse, Jupiter eventually moved to Miami, Florida to pursue degrees in Culinary Arts and Food & Beverage Management. In 2003, Jupiter made the move to Chicago to fill the role as Chef de Cuisine, and eventually Executive Chef, at Narcisse Champagne and Caviar Salon.
Chef Jupiter's accolades include being named a James Beard Award semifinalist for Best Chef: Great Lakes in both 2019 and 2020, a Michelin Bib Gourmand distinction for Ina Mae Tavern from 2020 through 2025, and Food Network's Chopped Champion in 2022. In 2025, he was named a James Beard Award semifinalist for Outstanding Restaurateur.
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