Garlic Steak Esquites Bowl

Ashley · 04/17/26

The meat was hard to chew

Rose · 03/31/26

This was SO good. Unlike other flank steak dishes, the meat didn't turn to leather when cooked. I cook in the microwave and find doing it half the time and stir a bit with some water added and then half the time worked a treat. So yummy.

Eileen · 03/31/26

Jeremy · 03/28/26

Jennifer · 03/28/26

This was an amazing bowl!! Definitely top 10!! The steak was properly trimmed(which can be an issue with hanger-when done right it is amazing, but it often isn't done right), tasted amazing. I couldnt get enough of the jicama corn salsa!! So so good!! Everything in the dish complimented & was oh so amazing!! Has earned a permanent spot amongst our favorites!!

Quinlan · 03/27/26

Ilyssa · 03/27/26

this time the meat was tough and full of grisle. could eat most of it.

Ellen · 03/26/26

Melissa · 03/26/26

Adawn · 03/25/26

Jake · 03/24/26

One of my absolute faves.

Cassie · 03/24/26

Ayla · 03/23/26

Not much flavor

Shannon · 03/23/26

The cut of steak was poor and was not edible. It was chewy and hard to cut.

Chris · 03/23/26

Jason · 03/23/26

Meat was gristly and tough. Hard o chew.

Patricia · 03/21/26

Meat was tough

Paula · 03/20/26

Courtney · 03/20/26