Here's a traditional Peruvian dish with unbelievable depth of flavor you may just find yourself craving for weeks to come. A fusion of many different influences, Chef Andres' Lomo Saltado features tender strips of beef stir-fried with garlic, red onion, and plum tomato. Accompanied by crisp roasted potatoes in place of the tradition fries as well as fluffy rice, the beef is served with a side of Chef's special Lomo Salsa, a tangy sauce made with oyster sauce, soy, and ginger.
Nutritional facts
Protein
51g
Carbs
48g
Calories
660kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Red Onion, Plum Tomato, Red Wine Vinegar, Garlic, Hanger Steak, Basmati Rice, Light Soy Sauce, Kosher Salt, Yukon Potatoes, Ginger, Oyster Sauce
I don't understand why this was "premium" as it was just sad mushy meat and 3.5 sad mushy potato wedges and some rice. None of the tomato or onions. Picture doesn't match at all.
robyn · 12/01/25
Andrew · 12/01/25
I don’t know why but I kept tasting it for a long time after.
Phillips · 11/29/25
Could use more rice and veggies
Vivian · 11/29/25
Unique combo of flavors. I’ll have it again.
Steven · 11/29/25
Napaton · 11/27/25
Tim · 11/27/25
Elizabeth · 11/26/25
Everything in this meal tasted great however some of the meat was tender and easy to chew while some of the meat was difficult to break down by chewing.
Scott · 11/25/25
Megan · 11/18/25
Caleb · 11/17/25
Erica · 11/16/25
Roberta · 11/15/25
Steven · 11/15/25
Meat was tender with delicious sauce, needs more rice and veggies
Rebecca · 11/14/25
A traditional lomo saltado has tomatoes and the chunks of beef are thicker. Didn’t feel healthy or traditional.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
