Lomo Saltado
Here's a traditional Peruvian dish with unbelievable depth of flavor you may just find yourself craving for weeks to come. A fusion of many different influences, Chef Andres' Lomo Saltado features tender strips of beef stir-fried with garlic, red onion, and plum tomato. Accompanied by crisp roasted potatoes in place of the tradition fries as well as fluffy rice, the beef is served with a side of Chef's special Lomo Salsa, a tangy sauce made with oyster sauce, soy, and ginger.
Nutritional facts
Protein
51g
Carbs
48g
Calories
658kcal
Fat
27.4g
Ingredients
Oyster Sauce, Ginger, Yukon Potatoes, Kosher Salt, Light Soy Sauce, Basmati Rice, Hanger Steak, Garlic, Red Wine Vinegar, Plum Tomato, Red Onion, Canola and Olive Oil Blend
Contains wheat, soybeans, molluscs.
Reviews
4.0
Based on 787 reviews
There no mention on the packaging to remove the sauce before heating or when to add it to the meal. When peeling up the corner closest to the sauce, the liner under the food lifted/stayed attached.
Judith · 09/25/26
More Andres Mendez's delicious meals
About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez's meals in...
Similar meals you may like