Short Rib Ragu Pappardelle
Chef Andres braises beef short ribs with tomatoes, roasted red peppers, garlic, and basil, then folds the meat back into the sauce. It's served over wide ribbons of pappardelle made for catching every spoonful of the rich, hearty sauce. Finished with freshly grated Parmesan.
Nutritional facts
Protein
52g
Carbs
74g
Calories
850kcal
Fat
43g
Ingredients
Beef Short Ribs, Whole Canned Tomatoes, Pappardelle, Canned Roasted Red Peppers, Parmesan Cheese, Canola and Olive Oil Blend, Beef Base, Butter, Basil, Garlic, Kosher Salt, Black Pepper, Crushed Red Pepper, Italian Parsley
Contains milk, eggs, wheat, soybeans.
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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