Spicy Annatto-Rubbed Brisket
An annatto rub gives this brisket its color and depth before a slow braise. It's plated over a saffron risotto finished with a touch of coconut milk, butter, and parmesan, alongside a cashew-thickened guajillo and chile de arbol sauce and garlicky sautéed asparagus.
Nutritional facts
Protein
71g
Carbs
60g
Calories
930kcal
Fat
43g
Ingredients
Annatto, Parmesan Cheese, Vegetable Base, Black Pepper, Chipotle Powder, Extra Virgin Olive Oil, Butter, Kosher Salt, Beef Brisket, Asparagus, Shallot, Chile de Arbol, Arborio Rice, White Wine, Saffron, Coconut Milk, Guajillo Chile, Garlic Powder, Garlic, Cashews, Canola and Olive Oil Blend, Onion Powder
Contains celery, milk, tree nuts (Cashews), soybeans.
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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