Spicy Mexican Chorizo Burrito
Ditch the fast-casual chain in favor of this absolutely flavor-packed burrito from Chef Akhtar. His burrito is chock full of crumbled spicy Mexican-style chorizo cooked with poblano peppers, sautéed onions and bell peppers, black beans, and pepperjack cheese. All of this goodness is piled into a soft flour tortilla and served up with sides of sour cream and guacamole. What more could you want?!
Nutritional facts
Protein
38g
Carbs
89g
Calories
950kcal
Fat
50g
Ingredients
Flour Tortilla, Pork Chorizo, Pepperjack Cheese, Sour Cream, Avocado, Jasmine Rice, Canned Black Beans, Onion, Spinach, Whole Canned Tomatoes, Poblano Peppers , Lime Juice, Red Onion, Garlic, Canola Oil, Serrano Peppers, Cilantro, Guajillo Chile, Kosher Salt, Jalapeno Peppers, Canola and Olive Oil Blend, Black Pepper, Cinnamon, Cumin, Clove
Contains milk, wheat, soybeans.
Reviews
4.3
Based on 746 reviews
Christian · 01/08/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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