Mexican-Style Beef Stew
This flavorful Mexican-style beef stew is made with traditional spices and chiles, along with an array of seasonal vegetables that add freshness and texture to every spoonful.
Nutritional facts
Protein
48g
Carbs
62g
Calories
566kcal
Fat
11.8g
Ingredients
Italian Parsley, Stout Beer, Clarified Butter, Guajillo Chile Paste, Poblano Peppers , Beef Chuck, Kosher Salt, Jasmine Rice, Onion, Potato, Canned Hominy Corn, Garlic, Cilantro, Tomato Paste, Beef Base, Spinach, Celery, Carrots, All Purpose Flour, Bay Leaf, Canola and Olive Oil Blend
Contains milk, wheat, soybeans, cereals containing gluten, celery.
Reviews
4.3
Based on 2467 reviews
Thavorn · 10/31/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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