Beef Tinga Suiza Bowl
Chef Akhtar is leveling up the burrito bowl. The beef here is braised low and slow in a creamy suiza-style sauce, and served alongside roasted corn, kale, and tomato over a blend of quinoa and farro. Poblano rajas and pickled onions add smoky brightness, while the chipotle-lime vinaigrette brings a final punch of heat and tang.
Nutritional facts
Protein
36g
Carbs
50g
Calories
530kcal
Fat
23g
Ingredients
Mexican Crema, Tri-color Quinoa, Tomatillo, Lime Juice, Kale, Chipotle in Adobo, Grapeseed Oil, Black Pepper, Poblano Peppers , Beef Chuck, Kosher Salt, Onion, Sugar, Sweet Paprika, Honey, Garlic, Chili Powder, Cilantro, Corn, Cumin, Black Pepper, Farro, Garlic Powder, Onion Powder, Beef Base, Coriander, Red Wine Vinegar, Plum Tomato, Red Onion, Extra Virgin Olive Oil, Chipotle Powder, Bay Leaf, Canola and Olive Oil Blend, Mexican Oregano, Hibiscus
Contains milk, wheat, cereals containing gluten, soybeans.
Reviews
4.3
Based on 57 reviews
Don't care for Kale, the beef was very tasty.
David · 10/09/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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