Beef Tinga Suiza Bowl

by Akhtar Nawab

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Contains Gluten

Chef Akhtar is leveling up the burrito bowl. The beef here is braised low and slow in a creamy suiza-style sauce, and served alongside roasted corn, kale, and tomato over a blend of quinoa and farro. Poblano rajas and pickled onions add smoky brightness, while the chipotle-lime vinaigrette brings a final punch of heat and tang.

Nutritional facts

Protein

36g

Carbs

50g

Calories

530kcal

Fat

23g

Ingredients

Beef Chuck, Poblano Peppers , Tomatillo, Red Onion, Onion, Mexican Crema, Kale, Farro, Tri-color Quinoa, Plum Tomato, Corn, Chipotle in Adobo, Lime Juice, Grapeseed Oil, Canola and Olive Oil Blend, Cilantro, Garlic, Honey, Red Wine Vinegar, Kosher Salt, Black Pepper, Cumin, Extra Virgin Olive Oil, Garlic Powder, Chili Powder, Coriander, Beef Base, Chipotle Powder, Sweet Paprika, Mexican Oregano, Onion Powder, Sugar, Black Pepper, Bay Leaf, Hibiscus

Contains milk, cereals containing gluten, wheat, soybeans.

Reviews

5.0

Based on 8 reviews

Nathan · 12/14/25

More Akhtar Nawab's delicious meals

View Our Menu

About Akhtar Nawab

Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.