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Caramelized Mushroom Quesadilla
A satisfying, umami-loaded version of your favorite quesadilla. A variety of mushrooms including cremini and oyster mushrooms are seared until caramelized and tender. For the perfect cheesy layer, Chef Akhtar adds a mix of Cheddar and Oaxaca cheeses, then pairs the golden, toasted quesadilla with the perfect accompaniments: pickled red onions, Mexican crema, and Chef's special chipotle sauce.
Nutritional facts
Protein
33g
Carbs
55g
Calories
710kcal
Fat
42g
Ingredients
Hibiscus, Mexican Oregano, Flour Tortilla, Canola and Olive Oil Blend, Oregano, Red Onion, Plum Tomato, Red Wine Vinegar, Shiitake Mushrooms, Black Pepper, Mild Cheddar Cheese, Cilantro, Garlic, Oregano, Sugar, Onion, Kosher Salt, Jalapeno Peppers, Poblano Peppers , Black Pepper, Buttom Mushroom, Chipotle in Adobo, Lime, Tomatillo, Oaxacan Cheese, Mexican Crema, Oyster Mushrooms
Contains milk, wheat, soybeans.
Reviews
4.7
Based on 3559 reviews
Stephanie · 08/30/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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