Japanese Karaage Chicken
Chef Akhtar's Japanese-style fried chicken is a dish you'll find yourself craving it week after week—don't say we didn't warn you. Just like traditional Japanese karaage, each bite-sized piece is unbelievably crispy on the outside but tender and juicy on the inside. Paired with fluffy vegetable fried rice, and Chef's Yum Yum dipping sauce—a spicy Kewpie-mayo aioli—this dish is an easy crowd-pleaser.
Nutritional facts
Protein
45g
Carbs
84g
Calories
1240kcal
Fat
79g
Ingredients
Sesame Oil, Chicken Thigh, Canola and Olive Oil Blend, Sriracha, All Purpose Flour, Sake, Black Pepper, Garlic, Egg, Corn Starch, Light Soy Sauce, Jasmine Rice, White Pepper, Kosher Salt, Green Peas, Carrots, Red Sambal Chili Paste, Mayonnaise, Green Onion, Ginger, Rice Wine, Canola Oil, Sesame Seeds
Contains eggs, cereals containing gluten, wheat, soybeans, sesame seeds, sulphur dioxide and sulphites.
Reviews
4.0
Based on 672 reviews
Chicken overcooked
Elizabeth · 05/05/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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