Grilled Mojo De Ajo Flank Steak

by Akhtar Nawab

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Contains Soy

Contains Corn

Contains Honey

Gluten Free

Peanut Free

Chef Akhtar has perfected his flank steak on the grill, and the secret is a zesty, garlicky mojo de ajo marinade that really makes the dish. It's served with perfectly charred grilled zucchini and buttery roasted corn. A classic chimichurri sauce ties all the elements together, making for an exciting new dish you'll want to add to your regular rotation.

Nutritional facts

Protein

52g

Carbs

30g

Calories

670kcal

Fat

39g

Ingredients

Flank Steak, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Sherry Vinegar, Black Pepper, Corn, Cilantro, Garlic, Honey, Zucchini, Kosher Salt, Shallot, Gluten Free Tamari, Kale, Orange Juice, Ginger, Italian Parsley, Aleppo Pepper

Contains milk, soybeans.

Reviews

4.1

Based on 2761 reviews

Grey · 08/28/26

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About Akhtar Nawab

Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.