
Ponzu Baked Cod

In this Japanese-inspired dish, light and flaky cod is baked to perfection and served with roasted shiitake mushrooms and stir-fried bok choy and snow peas. A citrusy ponzu sauce brings this whole dish together in sweet and savory harmony.
Nutritional facts
Protein
36g
Carbs
31g
Calories
440kcal
Fat
20g
Ingredients
Lemongrass, Black Pepper, Kombu, Canola Oil, Agave Syrup, Kosher Salt, Canola and Olive Oil Blend, Dashi Fish Base, Rice Wine, Tamarind Paste, Shiitake Mushrooms, Cod, Gluten Free Tamari, Lime Juice, Bok Choy, Snow Peas
Contains milk, fish, fish, soybeans.
Reviews
3.7
Based on 33 reviews
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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