Spiced Flank Steak & Poblano Egg Bites
Flank steak seasoned with a coffee-spice rub is grilled then paired with spicy poblano and pepperjack egg bites studded with sweet corn and gentle heat. Roasted potatoes carry a hit of adobo, while a creamy ranchera sauce brings everything together with a tangy, slow-cooked depth.
Nutritional facts
Protein
57g
Carbs
44g
Calories
820kcal
Fat
47g
Ingredients
Mexican Crema, Pepperjack Cheese, Cayenne Powder, Ancho Powder, Lime Juice, Light Brown Sugar, Chicken Base, Guajillo Chile, Poblano Peppers , Jalapeno Peppers, Kosher Salt, Onion, Egg, Canned Tomato, Garlic, Cilantro, Cooking Spray, Corn, Cumin, Black Pepper, Garlic Powder, Onion Powder, Potato, Red Onion, Chipotle Powder, Canola and Olive Oil Blend, Flank Steak, Adobo Spice, Mexican Oregano, Coffee, Ground
Contains eggs, milk, wheat, soybeans.
Reviews
4.2
Based on 158 reviews
Gil · 10/05/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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