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Fabio's Grandma's Lasagna

by Fabio Viviani Viviani

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Contains Dairy

Who can resist a comforting, decadent lasagna? This one comes from Chef Fabio's grandmother's recipe book straight to to your table! Her version has layers of fresh pasta, a traditional parmesan béchamel sauce, sugo (an Italian-style tomato sauce), and beef bolognese, all layered up with parmesan and mozzarella and topped with fresh basil. What more could you want?!

Nutritional facts

Protein

44g

Carbs

72g

Calories

930kcal

Fat

48g

Ingredients

Pecorino Cheese, Parmesan Cream Sauce, Canola and Olive Oil Blend, Bay Leaf, Carrots, Rosemary, Celery, Veal Demi-Glace Base, Black Pepper, Cooking Spray, Tomato Paste, Sage, Garlic, Mozzarella Cheese, Onion, Red Wine, Kosher Salt, Lasagna Sheets, Ground Beef, Canned Tomato, Basil, Parmesan Cheese

Contains milk, eggs, coconut, wheat, soybeans.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 2714 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Vickie · 07/16/25

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About Fabio Viviani Viviani

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.

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