Grilled Skirt Steak & Celery Root Purée
The title says it all. Simple yet totally delicious, this dish features perfectly seasoned and grilled skirt steak, sliced and served on a bed of a silky puréed celery root. Accompanied by a medley of roasted winter vegetables and topped with an amazing blue cheese compound butter, pour a glass of pinot noir and enjoy a decadent night in.
Nutritional facts
Protein
45g
Carbs
35g
Calories
920kcal
Fat
69g
Ingredients
Skirt Steak, Red Bell Pepper, Smoked Paprika, Blue Cheese, Yukon Potatoes, Chicken Base, Balsamic Vinegar, Kosher Salt, Onion, Heavy Cream, Brussel Sprouts, Garlic, Parsnips, Black Pepper, Butternut Squash, Butter, Sweet Potatoes, Canola and Olive Oil Blend, Fingerling Potatoes, Celery Root
Contains celery, milk, wheat, soybeans.
Reviews
4.3
Based on 71 reviews
Robert · 08/05/26
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