Grilled Skirt Steak & Celery Root Purée
The title says it all. Simple yet totally delicious, this dish features perfectly seasoned and grilled skirt steak, sliced and served on a bed of a silky puréed celery root. Accompanied by a medley of roasted winter vegetables and topped with an amazing blue cheese compound butter, pour a glass of pinot noir and enjoy a decadent night in.
Nutritional facts
Protein
45g
Carbs
30g
Calories
880kcal
Fat
66g
Ingredients
Celery Root, Fingerling Potatoes, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Butternut Squash, Black Pepper, Parsnips, Garlic, Brussel Sprouts, Heavy Cream, Onion, Kosher Salt, Balsamic Vinegar, Chicken Base, Yukon Potatoes, Blue Cheese, Smoked Paprika, Red Bell Pepper, Skirt Steak
Contains milk, wheat, soybeans.
Reviews
4.1
Based on 49 reviews
kathleen · 07/07/25
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