Grilled Grass Fed Skirt Steak & Herbed Frites

with Roasted Tomatoes & Tarragon Aioli

Maryland-Style Crab Cakes

with Green Rice Pilaf & Remoulade Sauce

Slow-Cooked Boneless Short Ribs

with Red Wine Reduction & Buttermilk Mashed Potatoes

Seafood Mac 'n' Cheese

with Cheesy Breadcrumbs

Soy-Mirin Grilled Steak

with Herb-Baked Potato & Caramelized Onions

Grilled Branzino

with Asparagus & Farro

Roasted Eggplant with Parmesan

(2-Serving Side)

Roasted Vegetables Medley

with Blue Cheese Butter (2-Serving Side)

Seared Steak & Horseradish Cream

with Oven-Roasted Brussels Sprouts

Grilled Mediterranean Salmon

with Grilled Veggies & Skordalia

Grilled Grass-Fed Ribeye Steak

with Creamed Spinach & Leek Compound Butter

Grilled Asparagus

with Citrus Garlic Butter