Soy-Mirin Grilled Steak
Few cuts take to a marinade quite like flank steak, and this one has spent the night soaking up a savory soy-mirin sauce before hitting the grill. It’s carved into juicy slices, then served atop a bed of jammy caramelized onions with a golden herb-baked potato on the side. A cooling chive-infused sour cream finishes with a dollop of steakhouse charm.
Nutritional facts
Protein
45g
Carbs
43g
Calories
760kcal
Fat
46g
Ingredients
Soy Sauce, Italian Parsley, Canola Oil, Rice Wine, Orange Juice, Green Onion, Thyme, Shallot, Kosher Salt, Red Wine, Onion, Sugar, Sour Cream, Garlic, Black Pepper, Sherry Vinegar, Rosemary, Red Onion, Onion, Canola and Olive Oil Blend, Flank Steak, Sesame Oil, Chives, Potato
Contains soybeans, milk, wheat, cereals containing gluten, sesame seeds.
Reviews
4.3
Based on 1044 reviews
Kat · 10/22/26
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