Marinated with lemon, garlic, and herbs, this grilled salmon gets the full Mediterranean treatment with roasted vegetables, including red bell pepper, eggplant, and zucchini, plus a scoop of skordalia—a Greek-style mash of potato, almonds, and olive oil that brings serious savory depth.
Nutritional facts
Protein
42g
Carbs
35g
Calories
740kcal
Fat
50g
Ingredients
Salmon, Yukon Potatoes, Red Bell Pepper, Zucchini, Yellow Squash, Red Onion, Eggplant, Extra Virgin Olive Oil, Garlic, Lemon Zest, Almonds, Lemon, Lemon Juice, Black Pepper, Italian Parsley, Oregano, Kosher Salt
Contains fish, almonds.
Reviews
4.3
Based on 73 reviews
Elliott · 04/11/26
As a salmon lover, this meal is tasty.
Joan · 04/05/26
John · 04/05/26
Kris · 04/04/26
Salmon was definitely over, the skordalia did not have enough garlic and needs a slightly bigger portion
Georgios · 04/02/26
Katarzyna · 04/02/26
Kimberly · 04/02/26
Love, love, love
Diane · 04/02/26
Richard · 04/02/26
Becky · 04/01/26
Adam · 04/01/26
Melissa · 04/01/26
Mitchell · 04/01/26
Not crazy about the prep of the salmon or the vegetables. Not likely to order again.
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