All the best vegetables of the fall harvest—Brussels sprouts, sweet potato, fingerling potatoes, butternut squash, parsnips, and peppers—get lightly tossed in balsamic and roasted to perfection. The nicely caramelized veggies are paired with Chef Chris' blue cheese compound butter, which adds complexity and richness. Pair these alongside your favorite protein to instantly elevate any meal.
Nutritional facts
Protein
5g
Carbs
25g
Calories
330kcal
Fat
24g
Ingredients
Fingerling Potatoes, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Butternut Squash, Black Pepper, Parsnips, Brussel Sprouts, Kosher Salt, Balsamic Vinegar, Blue Cheese, Red Bell Pepper
Contains milk.
Reviews
4.2
Based on 73 reviews
Deliciousness
Brenda · 04/16/26
Love these veggies. I order them weekly. Big portion. I add a little to most of my entrees and they last well all week.
Nancy · 04/16/26
Deidre · 04/16/26
I’m a huge fan of these yummy veggies!!
Donna · 04/13/26
These vegetables/potatoes were largely black, not roasted. And the sweet potatoes don't go well with the white potatoes. They're two very different flavors. Should be one or the other.
Cara · 04/12/26
Annelise · 04/11/26
These potatoes were so delicious. I put it on my top ten list.
Christene · 04/11/26
Perfection
Dustin · 04/11/26
Delicious flavor, would like bigger pieces of veggies.
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