
Grilled Grass-Fed Ribeye Steak

Chef Chris brings together some of his favorite steakhouse classics in this hearty dish. A gorgeous grass-fed rib eye steak is rubbed in Chef's house spice blend and grill to a perfect medium rare. Served alongside decadent homemade creamed spinach and topped it a slab of Maitre d’Hotel butter—a compound butter infused with silky sautéed leeks—this dish is a must-try for steak lovers.
Nutritional facts
Protein
60g
Carbs
16g
Calories
840kcal
Fat
61g
Ingredients
Parmesan Cheese, Italian Parsley, Whole Milk, Cayenne Powder, White Wine, Baby Spinach, Leeks, Shallot, Kosher Salt, Onion, Heavy Cream, Spinach, Garlic, Lemon, Black Pepper, Cajun Spice, Butter, Canola and Olive Oil Blend, Cream Cheese, Grass Fed Rib Eye
Contains celery, milk.
Reviews
4.0
Based on 630 reviews
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