Slow-Cooked Boneless Short Ribs
Chef Chris brings a French-inspired classic to life, seasoning and searing boneless short ribs before slow-cooking them in red wine and house-made beef stock with herbs and roasted vegetables until fall-apart tender. They’re paired with spicy-sweet harissa carrots and creamy buttermilk mashed potatoes for a meal that’s hard to share, and harder to save for later.
Nutritional facts
Protein
36g
Carbs
61g
Calories
720kcal
Fat
36g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Buttermilk, Celery, Cumin, Beef Base, Beef Short Ribs, Black Pepper, Garlic, Heavy Cream, Onion, Red Wine, Kosher Salt, Shallot, Rainbow Carrots, Yukon Potatoes, Thyme, Harissa, Maple Syrup
Contains milk, soybeans, celery.
Reviews
4.4
Based on 546 reviews
David · 12/06/25
More BK Prime's delicious meals
About BK Prime
PRIME: of the best possible quality; excellent.
Inside of every true Brooklynite is a hardened intensity that says when you do it, do it right or don’t do it at all. It’s that intensity that drives our every movement. Pride, Quality and Excellence in every bite. That's BK Prime, that's what we do.
You can find BK Prime's meals in...
Similar meals you may like