Slow Cooked Boneless Short Ribs
Another French-inspired classic! Chef Chris seasons, sears and slow cooks boneless short ribs in red wine and homemade beef stock with herbs and roasted vegetables until they are fall-apart tender. Served with spicy-sweet harissa carrots and the melt-in-your-mouth creamy buttermilk mashed potatoes, you may have a difficult time sharing this meal or even saving some for lunch. Chef highly recommends heating this meal in the microwave.
Nutritional facts
Protein
35g
Carbs
60g
Calories
720kcal
Fat
37g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Buttermilk, Celery, Cumin, Beef Base, Beef Short Ribs, Black Pepper, Garlic, Heavy Cream, Onion, Red Wine, Kosher Salt, Shallot, Rainbow Carrots, Yukon Potatoes, Thyme, Harissa, Maple Syrup
Contains milk, soybeans, celery.
Reviews
4.5
Based on 285 reviews
Nicole · 07/18/25
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