Grilled skirt steak and herbed frites
Tender skirt steak gets lightly seasoned with smoked paprika, perfectly grilled and sliced to order, then topped with an herb compound butter. Chef Chris pairs this picture perfect steak with oven-roasted herbed frites, whole roasted tomatoes, and, of course, a tarragon-infused aioli for dipping. Bring the French steakhouse home with this delicious dish.
Nutritional facts
Protein
41g
Carbs
29g
Calories
880kcal
Fat
69g
Ingredients
Chives, Canola and Olive Oil Blend, Butter, Plum Tomato, Rosemary, Black Pepper, Garlic, Oregano, Kosher Salt, Tarragon, Mayonnaise, Yukon Potatoes, Thyme, Lemon Juice, Crushed Red Pepper, Smoked Paprika, Canola Oil, Italian Parsley, Skirt Steak, Parmesan Cheese
Contains milk, eggs, soybeans.
Reviews
4.6
Based on 276 reviews
Dale · 08/10/25
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