Chef Chris wanted to come up with a healthier alternative to the deep-fried eggplant you typically see on Italian menus, but without sacrificing any of the flavor. He decided on simply roasted thin slices of seasoned eggplant, layered Napoleon-style with hand-sliced fresh mozzarella, and served with fresh roasted tomato sauce.
Nutritional facts
Protein
12g
Carbs
12g
Calories
220kcal
Fat
14g
Ingredients
Parmesan Cheese, White Wine, Basil, Eggplant, Shallot, Kosher Salt, Onion, Sugar, Whole Canned Tomatoes, Mozzarella Cheese, Garlic, Black Pepper, Plum Tomato, Extra Virgin Olive Oil, Butter, Canola and Olive Oil Blend
Contains milk.
Reviews
4.3
Based on 370 reviews
Superb dish!
Brian · 10/10/26
Mark · 10/08/26
needs more flavor; kinda bland
Rhonda · 10/08/26
Sara · 10/05/26
Danielle · 10/03/26
Cooking instructions are off - took 35 minutes to cook
Alyson · 10/02/26
This dish was disappointing. The eggplant was undercooked and needed more than just being by itself even if it was cooked properly. The cheese and sauce were both inadequate.
Dr · 09/30/26
Nicole · 09/30/26
Sauce was kind of watery.
Christine · 09/29/26
Marcia · 09/29/26
kris · 09/28/26
I loved it. I added pasta. Sauce was tasty and did not give me heartburn.
Joseph · 09/26/26
Mahati · 09/25/26
good
Brendan · 09/25/26
Excellent, recommend pairing with Mom's Sunday rigatoni
Meme · 09/24/26
Surprisingly good. The only thing that would make it even better is if were peeled.
James · 09/24/26
very delicious. good portion too.
Nancy · 09/23/26
This was a great meal. Could have used more sauce. I added a little pasta. Yum!!
Paula · 09/23/26
taste was there, for flavor, but when heated, was very mushy
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