Seared Steak & Horseradish Cream Sauce
Craving something low-carb, gluten-free, and built around great steak? This one’s for you. It’s one of Chef Chris’s simpler meals—just steak, veg, and a sauce—but every element pulls its weight. The flank steak is marinated in red wine and herbs overnight, then grilled until charred and juicy. It’s sliced and served with a steakhouse-style horseradish cream sauce, and a side of Brussels sprouts roasted with garlic, shallots, and thyme.
Nutritional facts
Protein
47g
Carbs
27g
Calories
590kcal
Fat
33g
Ingredients
Chives, Flank Steak, Creme Fraiche, Rosemary, Prepared Horseradish, Black Pepper, Garlic, Dijon Mustard, Brussel Sprouts, Sour Cream, Red Wine, Worcestershire Sauce, Kosher Salt, Thyme, Canola Oil, Italian Parsley, Champagne Vinegar
Contains milk, fish, soybeans.
Reviews
4.2
Based on 83 reviews
This needs to be made with a more flavorful cut, meat was dry and tasteless. Horseradish was nice, could have a bit more horseradish taste. Pot roast with horse radish was better.
Rowan · 07/15/25
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