Soy-Mirin Grilled Steak
Few cuts take to a marinade quite like flank steak, and this one has spent the night soaking up a savory soy-mirin sauce before hitting the grill. It’s carved into juicy slices, then served atop a bed of jammy caramelized onions with a golden herb-baked potato on the side. A cooling chive-infused sour cream finishes with a dollop of steakhouse charm.
Nutritional facts
Protein
46g
Carbs
47g
Calories
800kcal
Fat
47g
Ingredients
Potato, Chives, Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Onion, Red Onion, Rosemary, Sherry Vinegar, Black Pepper, Garlic, Sour Cream, Sugar, Onion, Red Wine, Kosher Salt, Shallot, Thyme, Green Onion, Orange Juice, Rice Wine, Canola Oil, Italian Parsley, Soy Sauce
Contains milk, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 345 reviews
Robin · 08/06/25
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