Buffalo Chicken Wings
These Buffalo wings work any day, any time, anywhere. Chef Chris bakes his signature-seasoned wings until golden, then tosses them in a fiery housemade Buffalo-butter sauce. A side of chunky blue cheese dip is built for serious dunking. Game day or not, they’re ready when you are.
Nutritional facts
Protein
51g
Carbs
16g
Calories
1050kcal
Fat
88g
Ingredients
Chicken Wings, Frank's Hot Sauce, Canola and Olive Oil Blend, Brown Sugar, Butter, Cajun Spice, Plain Yogurt, Baking Soda, Onion Powder, Black Pepper, Garlic, Sour Cream, Sugar, Onion, Worcestershire Sauce, Kosher Salt, White Vinegar, Mayonnaise, Light Brown Sugar, Granulated Garlic, Blue Cheese, Smoked Paprika, Cayenne Powder
Contains milk, eggs, fish, soybeans, celery.
Reviews
4.1
Based on 462 reviews
Laura · 07/23/25
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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