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Roasted Salmon with Tomato Olive Cacciatore Sauce

by Fabio Viviani

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Tree Nut Free

Peanut Free

Cacciatore sauce is typically served with poultry, but here Chef Fabio pairs his secret recipe with a lighter seafood option with a healthy serving of vegetables.

Nutritional facts

Protein

41g

Carbs

34g

Calories

540kcal

Fat

27g

Ingredients

Canola and Olive Oil Blend, Sweet Potatoes, Red Onion, Celery, Broccoli , Onion Powder, Black Pepper, Garlic, Kalamata Olives, Oregano, Onion, Kosher Salt, Canned Tomato, Basil, White Wine, Salmon, Italian Parsley, Italian Herb Seasoning, Oyster Mushrooms

Contains fish.

Reviews

4.3

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Based on 498 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Paige · 08/19/25

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About Fabio Viviani

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.

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