Fabio's Braised Short Ribs with Parmesan Grits
Beef short ribs are slow-cooked in red wine, served with creamy polenta and charred broccoli, and finished with an optional spicy, herbaceous salsa verde.
Nutritional facts
Protein
40g
Carbs
57g
Calories
1137kcal
Fat
79.7g
Ingredients
Italian Parsley, Whole Milk, Crushed Red Pepper, Lemon Juice, Thyme, White Vinegar, Kosher Salt, Red Wine, Onion, Heavy Cream, Oregano, Garlic, Sage, Tomato Paste, Cooking Spray, Black Pepper, Beef Short Ribs, Veal Demi-Glace Base, Onion Powder, Broccoli , Celery, Grits, Rosemary, Carrots, Extra Virgin Olive Oil, Butter, All Purpose Flour, Canola and Olive Oil Blend, Mascarpone Cheese
Contains milk, wheat, soybeans, celery.
Reviews
4.4
Based on 808 reviews
Corey · 10/15/26
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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