Ginger Salmon Cakes with Miso-Sriracha Sauce
Chef Chris was a big fan of fish cakes as a kid and guess what? He still loves them, and we can see why! Here Chef uses fresh salmon, hand-chopped and mixed with a minimal amount of Panko for binding, then flavored with fresh ginger, garlic, green onion and herbs. The cakes are seared to perfection and served with a killer miso-sriracha sauce that you can use as a dip or drizzle. Major deliciousness alert!
Nutritional facts
Protein
36g
Carbs
16g
Calories
580kcal
Fat
42g
Ingredients
Sriracha, Cilantro, Garlic, Honey, Kosher Salt, Mayonnaise, Lime Juice, Rice Wine Vinegar, Green Onion, Miso Paste, Ginger, Panko Breadcrumbs, Salmon, Soy Sauce
Contains eggs, fish, cereals containing gluten, wheat, soybeans.
Reviews
4.5
Based on 554 reviews
Had a few big pieces of ginger. I felt in the meal version the salmon cakes were formed a little better. Ate it with some brown rice and overall it was tasty and filling for two people.
Puja · 02/11/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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