Chef Chris was a big fan of fish cakes as a kid and guess what? He still loves them, and we can see why! Here Chef uses fresh salmon, hand-chopped and mixed with a minimal amount of Panko for binding, then flavored with fresh ginger, garlic, green onion and herbs. The cakes are seared to perfection and served with a killer miso-sriracha sauce that you can use as a dip or drizzle. Major deliciousness alert!
paired with a side salad. adding to favorite for reorder.
Rayford · 11/26/24
Tracy · 11/23/24
I have to order them again
Cat · 11/21/24
Carla · 11/19/24
Carla · 11/19/24
Good flavor and texture. Didn’t heat through in oven though. Next time I’d microwave for 30 -60 seconds then put in oven or toaster oven to get a crispy outside while keeping moist inside.
Nancy · 11/13/24
Kate · 11/13/24
A little fishy, alas.
carol · 11/13/24
These taste amazing and they are even thicker than the photo. I am pleasantly surprised and wish they were available each week.
Anna · 11/12/24
Jessi · 11/11/24
PLEASE bring this back- so wonderful and full of protein!
emily · 11/10/24
Tracy · 11/08/24
Indrani · 11/06/24
Needs double sauce
Jackie · 11/05/24
Claudia · 11/05/24
Great salmon cakes - I had 2 for lunch over 2 days and was sorry when they were gone
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
