Skip to main content
CookUnity logo

Ginger Salmon Cakes with Miso-Sriracha Sauce

by Chris Ratel

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Chef Chris was a big fan of fish cakes as a kid and guess what? He still loves them, and we can see why! Here Chef uses fresh salmon, hand-chopped and mixed with a minimal amount of Panko for binding, then flavored with fresh ginger, garlic, green onion and herbs. The cakes are seared to perfection and served with a killer miso-sriracha sauce that you can use as a dip or drizzle. Major deliciousness alert!

Nutritional facts

Protein

36g

Carbs

16g

Calories

580kcal

Fat

42g

Ingredients

Sriracha, Cilantro, Garlic, Honey, Kosher Salt, Mayonnaise, Lime Juice, Rice Wine Vinegar, Green Onion, Miso Paste, Ginger, Panko Breadcrumbs, Salmon, Soy Sauce

Contains eggs, fish, cereals containing gluten, wheat, soybeans.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 347 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Navah · 03/08/25

Next slide

More Chris Ratel's delicious meals

Previous slide
Next slide

About Chris Ratel

Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

You can find Chris Ratel's meals in...

Similar meals you may like

Previous slide
Next slide