Apple Cake
This yogurt-based apple cake is tender, subtly sweet, and warmly spiced with cinnamon. Chopped apples are folded into the batter, where they bake down into soft, jammy pockets with hints of caramelization. Finished with dried figs, it’s equally at home as a light dessert, an afternoon snack, or a not-too-sweet breakfast.
Nutritional facts
Protein
11g
Carbs
54g
Calories
320kcal
Fat
6g
Ingredients
Apple, Egg, Greek Yogurt, All Purpose Flour, Maple Syrup, Honey, Vanilla Paste, Dried Figs, Cooking Spray, Corn Starch, Baking Powder, Cinnamon
Contains milk, eggs, coconut, wheat, soybeans.
Reviews
2.6
Based on 25 reviews
Madison · 12/04/25
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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