Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.0
Based on 13913 reviews
Fettuccine Chipotle-Alfredo with Chicken
too watery
Karen Savino · 02/04/26
Fettuccine Chipotle-Alfredo with Chicken
Very good on its own, but it was a lot better after I added black truffle salt and red pepper flake!
Rita Rawson · 02/04/26
Teriyaki Salmon
wayy go salty
Shibei Guo · 02/04/26
Fettuccine Chipotle-Alfredo
I would've liked this better if it were spicy
John Whitehead · 02/04/26
Cochinita Pibil
The meat was really delicious, but the rice & beans were bland.
Melissa Soulier · 02/03/26
Fettuccine Chipotle-Alfredo with Chicken
Great taste. Big chicken pieces.
Luis Perez · 02/03/26
Grilled Steak & Caprese Salad
I never got this. They sent the wrong one
Amanda Kadell · 02/03/26
Teriyaki Salmon
Delicious. It would be even better if there was a little mashed potatoes instead of cauliflower
Tracy Jones · 02/03/26