Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.1
Based on 3194 reviews
Fettuccine Chipotle-Alfredo with Chicken
This is a really good pasta. Not the best to eat at work. It's still a good meal.
Melissa · 04/27/25
Fettuccine Chipotle-Alfredo with Chicken
The recommendation to add a T of water made it watery. And it only tastes like pepper!!
Kimberly · 04/26/25
Chicken Lemon with Roasted Asparagus
this is one of the worst CU meals I've had. many issues; the chicken had no sear on it like depicted no flavor. it needs a sauce or more lemon. I would cut the asparagus/brussel in half.
jordan · 04/26/25
Fettuccine Chipotle-Alfredo with Chicken
tasty but not amazing
Sarah · 04/26/25
Honey Mustard Grilled Salmon
Was fishy and beans were so hard
Jennifer · 04/26/25
Portobello Mushroom Fajitas
This is an dish that be a acquired taste; portobello mushroom were too soft and over powering ....
Sheldon · 04/26/25
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