Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.0
Based on 3295 reviews
Shrimp a la Vergara
Good, but needs rice.
Candice · 06/13/25
Rosemary pork with Cauliflower Mash
Very good!
Jamie · 06/13/25
Chicken Lemon with Roasted Asparagus
First meal I thought was bland.
Nancy · 06/13/25
Chicken Lemon with Roasted Asparagus
This looked nothing like the picture. Mine had no tips on the asparagus, just stalks. There were more brussel sprouts than asparagus. The chicken was dry.
Jennifer · 06/13/25
Acapulco Tilapia
I got sick
Andrew · 06/13/25
Chicken Lemon with Roasted Asparagus
The Brussel sprouts were a great surprise. The asparagus was somewhat stringy. Overall delicious and light.
Vanessa · 06/13/25
Rosemary pork with Cauliflower Mash
I always reorder this when it’s available! Good low carb choice.
Judith · 06/13/25
Acapulco Tilapia
The meal was amazing but the salad almost felt like an after thought. I will order this meal again though because it was definitely flavorful and filling!
Benjamin · 06/13/25
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