Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.2
Based on 11927 reviews
Grilled Octopus
Overall good. Octopus was perfectly tender, but needed more flavor. The meal also tasted very salty. Still enjoyed it, but would like to see less salt overall and more seasoning for the octopus.
Nadine Anton · 08/25/25
Coconut Curried Shrimp
This curry was spicy and savory! The shrimp perfectly cooked. only thing I had to ADD was mashed potatoes to soak up ALL the liquid curry goodness.
Barbara Warinner · 08/25/25
Coconut Curried Shrimp
the shrimp was delicious, but some rice would have really made it amazing
Kelsey Prior · 08/25/25
Coconut Curried Shrimp
This was way better than I anticipated. I was a little surprised that there was no rice but it was filling.
Carla Hobbs · 08/25/25
Rosemary Roasted Pork
Never had cauliflower mash before. It was divine!!
Ken Kasprzak · 08/25/25
Pistachio Pesto Penne with Grilled Chicken
I would add more tomatoes
Megan Meyers · 08/25/25
Coconut Curried Shrimp
Needs rice or noodles or something. It did not seem like a complete meal.
Julia Greiner · 08/24/25
Pistachio Pesto Fettuccine
Please add more vegetables
Michelle Butler · 08/24/25
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