Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.0
Based on 13791 reviews
Sicilian Eggplant Caponata
I usually like eggplant and tomatoes but there was something in this dish my tastebuds did not like at all. It’s just not for me
Kristen Mott · 01/22/26
Fettuccine Chipotle-Alfredo with Chicken
Num nummy, daddy likey
Lydia See · 01/22/26
Beef Milanesa
Beef needed a sauce. Otherwise good. Great portion size. Lots of food! Would order again.
Matt Morawski · 01/22/26
Sweet Spicy Pork
Not spicy at all.
Michael Jenkins · 01/21/26
Beef Milanesa
wonderful taste and portion, but very dry
Victoria Bolles · 01/21/26
Creamy Poblano Shrimp Enchiladas
I thought they were good but needed more shrimp. One enchilada had no shrimp inside and full of veggies and cheese
Areli Guzman · 01/21/26
Beef Milanesa
dry and tough
Karrie Cunningham · 01/21/26
Beef Milanesa
Meat was pretty tough to chew
Nick Luna · 01/21/26