Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.1
Based on 14892 reviews
Mexican Chicken Lasagna
very spicy and delicious
Justin Lawson · 05/06/26
Acapulco Tilapia
Very good fish
Thomas Strahle · 05/06/26
Chicken Fajitas with Tricolor Bell Peppers
Pretty good
Rob Crist · 05/05/26
Mexican Chicken Lasagna
For some reason this one consistently arrives a little messed up in the package (i.e. the sauce cup being open and spilling, lasagna being smushed, etc). Delicious though.
Mark Talsma · 05/05/26
Grilled Steak & Caprese Salad
Not worth price. 4 bites of steak and a small portion of salad. Look at the pic, and imagine 2 pieces of steak, Not the 6 pictured…
Rick Heckman · 05/05/26
Sweet & Spicy Grilled Chicken
Would love more veggies in this but otherwise it was very tasty and I’d gladly get it again!
Anna Gabrielli · 05/05/26
Summer Salmon and Shrimp Pasta
Good but will suggest more shrimp
Beverly Andrews · 05/05/26
Grilled Barramundi
Very good in spite of no sauce. I used mine
Susan Chase · 05/05/26