Try meals by Chef

Roberto Vergara

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About

“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

Kitchens

Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Roberto Vergara

Roberto Vergara’s meal reviews

Indulge in the thoughts and stories surrounding meals by Roberto Vergara

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Based on 2482 reviews

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Portobello Mushroom Fajitas

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The portobello mushrooms were a bit salty but went well with the peppers. The beans were better than the rice but both were just ok on their own. Tomatillo sauce had good flavor. May or may not get this one again.

Shaun · 01/26/25

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Chicken Fajitas with Tricolor Bell Peppers

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the chicken was dry and everything was bland.

Janelle · 01/26/25

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Mexican Flank Steak

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Best meal I've had so far!! Portion sizes are fine, but wanted larger because of the taste!

Neil · 01/26/25

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Fettuccine Chipotle-Alfredo with Chicken

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Chicken was not great, felt like plastic Ave I didn't even heat it up that long. Sauce was tasty though

Colette · 01/25/25

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Fettuccine Chipotle-Alfredo

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not bad but not quite what I expected.

Kris · 01/25/25

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Roasted Garlic Salmon

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I had to add extra condiments. The potatoes were tasty but dry and needed some kind of dipping sauce. Salmon was good but not great. Solid overall.

Rachel · 01/25/25

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Roberto Vergara when selecting your next set of meals.
It's the same high quality food you've come to expect from Roberto Vergara's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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