Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.1
Based on 13471 reviews
Roasted Garlic Salmon
To be honest. They forgot to cook it! The salmon was raw. And I don’t mind cooking. I cooked it. But the potatoes weren’t cooked either. And they needed to be cooked longer! Not great!!
Nathan Boland · 12/22/25
Roasted Garlic Salmon
Potatoes were good, not as salty as other meals, but no garlic taste whatsoever
kathrine bokina · 12/21/25
Roasted Garlic Salmon
very good
Karen Hintz · 12/21/25
Grilled Steak & Caprese Salad
There was one single leaf of basil (or what ever the singular leaf was) in the Caprese salad. One. One leafy green does not a salad make.
Stacy Stott · 12/21/25
Almond-Parmesan Crusted Tilapia
I received my food only 3 days before it was the use by date. I didn’t eat it for that reason.
Sharon Shamin · 12/21/25
Grilled Steak & Caprese Salad
The steak was great. The salad had poured over into the steak area, so it was hard to separate.
Sharon Shamin · 12/21/25
Sweet Spicy Pork
This meal is one of my favorites!
Gladys Kuik · 12/21/25
Roasted Garlic Salmon
I love this meal and I wish it was available every week!
Gladys Kuik · 12/21/25