Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.2
Based on 12205 reviews
Greek Salad with Avocado Dressing
Unfortunately this was inedible. The cucumbers froze and unthawed, and the greens were soggy. Likely a packaging issue - may have been placed directly on the ice pack.
Steffanie Martin · 09/13/25
Greek Salad with Avocado Dressing
The salad would have been nice if it wasn’t frozen. Cucumbers that have been frozen are very nasty.
Shirley Brown · 09/13/25
Mexican Chicken Lasagna
Not bad, but not as good as I hoped it would be. I would eat it again, but it was a fairly strange dish.
Shawn Vaughan · 09/13/25
Pistachio Pesto Penne with Grilled Chicken
Needed more sauce and flavor. I added a lot of salt to this for taste.
Bintou Coulibaly · 09/13/25
Greek Salad with Avocado Dressing
A good thing I ate the same day as delivery because it would have gone in the trash the next day. To keep cucumbers fresh for several days you need to de-seed them. Also be sure salad is dry not wet.
Suzanne Kowarsch · 09/13/25
Acapulco Tilapia
I’d give this a 6 out of 5!
Sarah Case · 09/12/25
Mexican Chicken Lasagna
No sauce or anything adding taste.
Denise Stone · 09/12/25
Rosemary Roasted Pork
Good portion and great taste.
Traci Hancock · 09/11/25
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