Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.2
Based on 13121 reviews
Marinara Meatballs
Meatballs were bland & hard.. I couldn't even cut with my fork. The sauce also lacked flavor, what there was of it.
Marlo Riley · 11/21/25
Fettuccine Chipotle-Alfredo
More veggies
Jessica Fox · 11/21/25
Las Brisas Tuna Salad
the tuna was very tasty but a bit too much. I had enough for a sandwich the next day. I didn't realize the salad was just arugula. It's fine as an accent but I'd like more variety.
Sheila Morris · 11/21/25
Almond-Parmesan Crusted Tilapia
It was just okay.
Gina Baxter · 11/21/25
Fettuccine Chipotle-Alfredo with Chicken
Plenty of flavor!
Gina Baxter · 11/21/25
Pistachio Pesto Fettuccine
It was a teeny bit bland but I added Bachan’s Japanese bbq sauce and it was delicious!
chelsea stumpf · 11/21/25
Fettuccine Chipotle-Alfredo with Chicken
I LOVE IT SOOOOO MUCH!!! YOU ARE MY HEART
chas lutterloh · 11/20/25
Fettuccine Chipotle-Alfredo with Chicken
chicken was dry and not flavorful
Philip Hand · 11/20/25