Try meals by Chef
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
Based on 2482 reviews
Portobello Mushroom Fajitas
The portobello mushrooms were a bit salty but went well with the peppers. The beans were better than the rice but both were just ok on their own. Tomatillo sauce had good flavor. May or may not get this one again.
Shaun · 01/26/25
Chicken Fajitas with Tricolor Bell Peppers
the chicken was dry and everything was bland.
Janelle · 01/26/25
Mexican Flank Steak
Best meal I've had so far!! Portion sizes are fine, but wanted larger because of the taste!
Neil · 01/26/25
Fettuccine Chipotle-Alfredo with Chicken
Chicken was not great, felt like plastic Ave I didn't even heat it up that long. Sauce was tasty though
Colette · 01/25/25
Fettuccine Chipotle-Alfredo
not bad but not quite what I expected.
Kris · 01/25/25
Roasted Garlic Salmon
I had to add extra condiments. The potatoes were tasty but dry and needed some kind of dipping sauce. Salmon was good but not great. Solid overall.
Rachel · 01/25/25
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