Chicken Fajitas with Tricolor Bell Peppers
A protein-rich, Tex-Mex dish filled with flavor. Chicken paired with tricolor bell peppers and paired with Mexican rice.
Nutritional facts
Protein
51g
Carbs
54g
Calories
540kcal
Fat
12g
Ingredients
Canned Tomato, Canola Oil, Red Bell Pepper, Chicken Breast, Green Bell Pepper, Green Peas, Carrots, Kosher Salt, Onion, Chili Powder, Black Pepper, Garlic Powder, Oregano, Yellow Bell Pepper, Long Grain White Rice
Reviews
3.8
Based on 1019 reviews
Heather · 06/21/26
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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