Grilled Hanger Steak
Chef Roberto’s hanger steak is seared and sliced thin to highlight its bold, beefy texture. On the side: a vibrant chimichurri made from parsley, garlic, lemon, jalapeño, and red wine vinegar adds a zesty punch.
Nutritional facts
Protein
42g
Carbs
2g
Calories
460kcal
Fat
29g
Ingredients
Hanger Steak, Extra Virgin Olive Oil, Red Wine, Italian Parsley, Lemon Juice, Garlic, Oregano, Black Pepper, Jalapeno Peppers, Kosher Salt
Contains soybeans.
Reviews
4.2
Based on 11 reviews
Andrea · 02/04/26
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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