Las Brisas Tuna Salad
This nutrient-dense bowl features flaky albacore tuna mixed with a creamy, zesty dressing of mayonnaise, sriracha, lemon juice, Dijon mustard, and fresh Italian parsley. Finely diced cucumber and red onion add crunch and brightness. Served over a bed of leafy greens with cherry tomatoes, cucumber, and a squeeze of lime, this protein-rich salad is energizing, and full of vibrant flavor.
Nutritional facts
Protein
47g
Carbs
8g
Calories
340kcal
Fat
14g
Ingredients
Canned Tuna, Spice, Parsley, Dried, Cherry Tomato, Sriracha, Red Onion, Celery, Black Pepper, Dijon Mustard, Kosher Salt, Cucumber, Mayonnaise, Lime, Lemon Juice, Arugula, Cucumber, Italian Parsley
Contains eggs, fish, soybeans.
Reviews
3.8
Based on 15 reviews
Brandy · 08/01/25
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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