Salmon Medley Patties
These pan-seared patties are packed with fresh salmon, bell peppers, herbs, and lemon. Crisp on the outside, tender on the inside, they’re light enough to pair with salad, bold enough to hold their own. A side of Sriracha sauce adds a bright, spicy finish.
Nutritional facts
Protein
57g
Carbs
18g
Calories
620kcal
Fat
34g
Ingredients
Salmon, Sriracha, Extra Virgin Olive Oil, Panko Breadcrumbs, Red Bell Pepper, Green Bell Pepper, Red Onion, Egg, Italian Parsley, Dijon Mustard, Lemon Juice, Mayonnaise, Garlic, Lemon Zest, Black Pepper, Kosher Salt
Contains eggs, fish, wheat, soybeans.
Reviews
3.9
Based on 11 reviews
Kelli · 01/30/26
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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