Sweet & Spicy Grilled Chicken
Grilled chicken thighs are glazed in a bold mix of sriracha, soy, garlic, and monk fruit—sweet, smoky, and just the right amount of heat. Paired with flame-seared bell peppers and red onions, plus a fresh herb chimichurri.
Nutritional facts
Protein
44g
Carbs
20g
Calories
520kcal
Fat
28g
Ingredients
Chicken Breast, Red Onion, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Extra Virgin Olive Oil, Red Wine, Italian Parsley, Lemon Juice, Garlic, Honey, Soy Sauce, Oregano, Canola and Olive Oil Blend, Sriracha, Kosher Salt, Black Pepper, Jalapeno Peppers, Rice Wine Vinegar, Garlic Powder, Ginger Powder
Contains wheat, soybeans.
Reviews
4.3
Based on 12 reviews
Lauren · 03/07/26
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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